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Menus

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— Dinner Menu —

 

Apps & Small Plates

Panzanella Salad - goat cheese, basil, cucumber, balsamic vinegar, olive oil, sourdough croutons 11

Caesar Salad - little gem lettuce, croutons, house caesar dressing, shaved grana padano 9

Fried Brussels and Cheddar Fondue - poached cranberries, stout pickled onions, brown sugar almonds 10

PEI Mussels - white wine, tomato broth, basil, garlic butter, pickled chilis  13

Shishitos- pan fried local peppers, honey ginger aioli, balck sesame seeds 11

Burrata and Local Tomatos-pesto, pickled onions, croutons 13

Bread, Butter, & Cheese - griddled house bread, soft butter, house pickles, choice of one cheese 6

Public House Fries- fines herbes, beef fat mayo 8 add chili & cheese +4

Deviled Eggs- sweet pepper relish, potato crumbs

Pub Fare

all sandwiches served w/ choice of side

Mac & Cheese- crispy bread crumbs, cavatelli, habanero cheddar

Duck Fat Wings - choice of Buffalo, Fresno Chili Glaze, Umami Dry Rub, Spicy AF or Fargo Flame #4 served with seasonal raw vegetables - choice of house ranch or blue cheese  12

Public House Burger - 7oz Roseda patty, tomato, pickled red onion, little gem lettuce, beef fat mayo, Amish cheddar, brioche bun  13 [ add house smoked pork belly  +3 ]

Beyond Burger - vegan patty, tomato, pickled red onion, little gem lettuce, vegan mayo, sourdough roll 12 [ add Amish cheddar +1 ]

Chili Cheese Dog - Manger’s Half Smoke, Lanphear Chili, Pickled Cucumber, Vidalia Onion, Cheddar Cheese, Dijon Mustard, Split Top Bun 9

Country Fried Chicken Sandwich - sweet & spicy chili mayo, Napa cabbage, lime vinaigrette, pickled chilis, brioche bun 12

Fried Catfish Tacos - napa cabbage, tomato, chilis, creole aioli, flour tortilla 13

Roasted Eggplant Torta - roasted eggplant, tomato fennel ragu, melted mozzerella, Bocillo bread  11

Entrée

Fish & Chips - beer battered local catfish, tarter sauce, lemon wedge, house fries 16

Marinated Flank Steak - roasted local potatoes, romesco, onions & peppers, chimichurri  18

Sides - House Salad 4 / Local Veggies 4 / Fried Brussels 4/ Cucumber salad

 

Please inform the staff of any allergies or dietary restrictions.


 — Brunch Menu —

Brunch is available Sat 11a-3:30p and Sun 10:30a-3p.

Starters

Salmon Toast- smoked salmon lox, seasoned cream cheese, capers, watercress, house ciabatta, sunny egg

Biscuits & Jam - cranberry jam, honey butter 7

Fried Brussels - Amish cheddar fondue, poached cranberries, IPA pickled onions, brown sugar almonds 10

PEI Mussels - harissa butter, citrus corriander creme fraiche, white wine, pickled chilis 13

Duck Fat Wings - choice of Buffalo, Fresno Chili Glaze, Umami Dry Rub, or Fargo Flame #2 & served with seasonal marinated vegetables with choice of house ranch of blue cheese 12

Sides - crispy fingerlings 4 / fried brussel sprouts 4 / local veggies 4 / sausage gravy 4 / kielbasa 4 / roll bacon 4 / sausage links 4 / Canadian bacon 4 / scrapple 4 / garlic grits 4 / toast 2 / eggs any style 3

Sandwiches

Breakfast Burger - tomato jam, pickled onion, little gem lettuce, beef fat mayo, Amish cheddar, fried egg, brioche bun 13 [add house bacon +4 / make it vegan 12 ]

Buttermilk Biscuit Sammie - Amish cheddar, fried egg, choice of kielbasa, roll bacon, house bacon, sausage links, sausage gravy, Canadian bacon, or scrapple & crispy fingerlings 10

Breakfast Burrito - roasted peppers, pickled onions, white beans, habanero cheddar, salsa verde, scrambled eggs, crispy fingerlings 9

Crab Cake Sandwich - lump crab meat, little gem lettuce, Thai mayo, pickled onion 13

Mains

Roll Bacon Benedict - house biscuit, , fresno hollandaise, wilted greens, poached 13

Country Fried Steak - cheddar grits, sausage gravy 13

Grille Steak & Eggs - fresno hollandaise, charred sweet onions, garlic grits, eggs any style 18

Vegetable Scramble - local mushrooms, confit fingerlings, broccoli, cheddar fondue, eggs any style 12

PPH Breakfast - eggs any style, toast, crispy fingerlings, choice of kielbasa, roll bacon, house bacon, Canadian bacon, sausage links, or scrapple 9

PPH French Toast - house ciabatta, whipped cream, cranberry jam, maple syrup 11


Executive Chef Scott Lanphear


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