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Menus

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— Dinner Menu —

 

Apps & Small Plates

Mushroom Toast - house ciabatta, whipped mozzarella, brussel leaves, garlic herb bread crumbs, fried egg  9

Local Apple Salad - poached & fresh gala apples, apple butter, local greens, beemster cheese, brioche croutons  10

Warm Carrot Salad - BBQ & braised carrots, black sesame tahini, gold raisins, radishes, peanuts, smoked squash aioli 10

Potato & Leek Bisque - crispy parsnips ham, chive oil  8

Fried Brussels - Amish cheddar fondue, poached cranberries, stout pickled onions, brown sugar almonds 10

Mussels - smoked squash broth, pickled chilis, fennel, shallots, blue crab butter  14

Promenade Plate - selection of 2 cheeses, mushroom paté, house pickles, jam, and mustard  14

Bar Food

all sandwiches served w/ choice of side

Public House Fries - fines herbes, beef fat mayo  8

Wings - choice of Buffalo, Fresno Chili Glaze, Carolina BBQ, or Single Tear Batch #4 served with seasonal raw vegetables - choice of house ranch or blue cheese  12

Public House Burger - 7oz Roseda patty, tomato jam, pickled red onion, little gem lettuce, beef fat mayo, Amish cheddar, brioche bun  14 [ add house smoked pork belly  +3 ]

Public House Dog - Mangers half smoke, Lanphear chili, Amish cheddar, cucumber relish, vidalia onion, Stadium mustard, griddled split top bun  12

Vegetable Torta - charred chayote squash, mushroom pâté, chipotle romesco, house mozzarella, pickled onions, mustard greens, Bocillo bread  13

Fried Local Catfish Sandwich - savoy cabbage, charred onion remoulade, pickled chilis, Bocillo bread 15

 

Entrée

Local Mushroom Stew -sweet potato dumplings, sweet onions, fried walnuts, kale, black radishes, parsnip mornay sauce, slow egg 19

Roseda Farms Coulotte Steak - crispy fingerling potatoes, charred onion Demi-glacé, wilted mustard greens  28

Duck Leg Confit - pawpaw & apple glaze, Amish cheddar grains, creamed brussel sprouts, spiced apples, cider jus 24

Fried Local Blue Catfish - smoked mussels, charred pearl onions, roasted carrots, shaved vegetable salad, chowder cream 19

Sides - House Salad / Local Veggies / Fried Brussels 4

 

Please inform the staff of any allergies or dietary restrictions.


 — Brunch Menu —

Brunch is available Sat 11a-3:30p and Sun 10:30a-3p.

Starters

Local Apple Salad - poached & fresh gala apples, toasted walnuts, apple butter, local greens, meadow reserve, brioche croutons 10

Salmon Avocado Toast - house cured salmon, avocado, pickled onion, local greens, trout roe, honey lime vinaigrette 12

Mussels - smoked squash broth, pickled chilis, fennel, shallots, blue crab butter 14

Wings - choice of Buffalo, Fresno Chili Glaze, Carolina BBQ, or Single Tear Batch #4 & served with seasonal marinated vegetables with choice of house ranch of blue cheese 12

Biscuits & Jam - fresh baked biscuits, apple butter, tomato jam, honey butter 6

Sides - sausage gravy 4 / crispy fingerlings 4 / fried brussel sprouts 4 / local veggies 4 / Taylor ham 4 / kielbasa 4 / garlic grits 4 / toast 2 / eggs any style 3

Sandwiches

Breakfast Burger - onion marmalade, blue cheese, beef fat mayo, fried egg, brioche bun, crispy fingerlings 13

Biscuit Sammie - apple butter, Amish cheddar, fried egg, choice of sausage gravy, house bacon, Taylor ham, or kielbasa & crispy fingerlings 10

Breakfast Burrito - butternut squash, local mushrooms, pickled onions, Amish cheddar, Romesco, scrambled eggs, crispy fingerlings 9

Fried Local Catfish Sandwich - savoy cabbage, charred onion remoulade, pickled chilis, pea shoots, brioche bun, crispy fingerlings 15

Mains

Bacon Benedict - house biscuit, honey mustard hollandaise, wilted greens, slow egg 13

Roseda Steak & Eggs - fresno hollandaise, charred sweet onions, sauteed greens, garlic grits, eggs any style 18

Mushroom Hash - local mushrooms, confit potatoes, kale, roasted parsnips, parsnip mornay, eggs any style 12

PPH Breakfast - eggs any style, toast, crispy fingerlings, choice of house bacon, Taylor ham, or kielbasa 9

PPH French Toast - brioche, whipped cream, maple syrup 11


Executive Chef Scott Bacon


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