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Menus

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— Dinner Menu —

 

Apps & Small Plates

Local Mushroom On Toast - house ciabatta, whipped mozzarella, brussel leaves, garlic bread crumbs, fried egg  9

Sassafras Farms Beet and Ricotta Salad - pickled cipollini onions, blood orange, rye crumbs, endive, aged balsamic  10

Warm Carrot Salad - braised BBQ carrots, black sesame tahini, gold raisins, radishes, peanuts, smoked squash aioli 10

Fried Brussels and Cheddar Fondue - poached cranberries, stout pickled onions, brown sugar almonds 10

Beazly Steamed Mussels - smoked squash broth, pickled chilis, fennel, shallots, blue crab butter  13

Baked Ricotta di Bufala Dip - garlic cream, fennel mustard seed relish, brioche crostini 9

Promenade Plate - selection of 2 cheeses, mushroom paté, house pickles, jam, and mustard  11

Pub Fare

all sandwiches served w/ choice of side

Public House Fries - fines herbes, beef fat mayo  8 add chili & cheese +4 ]

Southern Fried Pickles- buttermilk soaked house made dill pickles, spicy siracha aioli 7

Duck Fat Wings - choice of Buffalo, Fresno Chili Glaze, Carolina BBQ, or Single Tear Batch #4 served with seasonal raw vegetables - choice of house ranch or blue cheese  12

Public House Burger - 7oz Roseda patty, tomato jam, pickled red onion, little gem lettuce, beef fat mayo, Amish cheddar, brioche bun  13 [ add house smoked pork belly  +3 ]

Public House Chili Dog - Mangers half smoke, Lanphear chili, Amish cheddar, cucumber relish, vidalia onion, Stadium mustard, griddled split top bun  9

Pressed Vegetable Torta - grilled celery root, squash and pumpkin seed spread, chipotle romesco, house mozzarella, pickled onions, mustard greens, Bocillo bread  11

 

Entrée

Whole Grain Mustard Spaetzle -grilled portobello, roasted sweet peppers, broccoli rabe, kale, potato crumbs, black garlic vinaigrette, grana padano 16

Dry Aged Roseda Coulotte Steak - crispy fingerling potatoes, charred onion Demi-glacé, wilted mustard greens  28

Pan Seared Scallops - grilled endive, carrot puree, roasted turnips & cauliflower, red bliss potato crisps, basil 24

Sides - House Salad 4 / Local Veggies 4 / Fried Brussels 4

 

Please inform the staff of any allergies or dietary restrictions.


 — Brunch Menu —

Brunch is available Sat 11a-3:30p and Sun 10:30a-3p.

Starters

Sassafras Creek Beet Salad - ricotta cheese, pickled cipollini onions, blood orange, rye crumbs, endive, aged balsamic 10

Cured Salmon Toast - poached salmon rillette, soft egg, fennel mostarda, pickled pearl onions, local greens, trout roe, garlic bread crumbs on marble rye 12

Beazly Steamed Mussels - smoked squash broth, pickled chilis, fennel, shallots, blue crab butter 14

Duck Fat Wings - choice of Buffalo, Fresno Chili Glaze, Carolina BBQ, or Single Tear Batch #4 & served with seasonal marinated vegetables with choice of house ranch of blue cheese 12

House Made Biscuits & Jam - fresh baked biscuits, pear butter, tomato jam, honey butter 6

Sides - crispy fingerlings 4 / fried brussel sprouts 4 / local veggies 4 / kielbasa 4 / sausage gravy 4 / Canadian bacon 4 / scrapple 4 / garlic grits 4 / toast 2 / eggs any style 3

Sandwiches

Breakfast Burger - tomato jam, pickled onion, little gem lettuce, beef fat mayo, Amish cheddar, fried egg, brioche bun 14 [add house bacon +4]

Buttermilk Biscuit Sammie - pear butter, Amish cheddar, fried egg, choice of house bacon, roll bacon, kielbasa, sausage gravy, Canadian bacon, or scrapple & crispy fingerlings 10

Breakfast Burrito - roasted red peppers, local mushrooms, pickled onions, Amish cheddar, Romesco, squash spread, scrambled eggs, crispy fingerlings 9

Mains

Corned Beef Hash - House Corned Beef, Sweet Potato, Charred Sweet Onion, Kale, Country Gravy, Eggs any Style 14

Roll Bacon Benedict - house biscuit, fresno chili glaze, mustard hollandaise, wilted greens, slow eggs 13

Dry Aged Roseda Farms Steak & Eggs - fresno hollandaise, charred sweet onions, sautéed greens, garlic grits, eggs any style 18

Roasted Mushroom Hash - local mushrooms, confit fingerlings, kale, cauliflower, butternut squash, parsnip mornay, eggs any style 12

PPH Breakfast - eggs any style, toast, crispy fingerlings, choice of house bacon, kielbasa, Canadian bacon, or scrapple 9

PPH French Toast - house ciabatta, mascarpone cream, maple syrup 11


Executive Chef Scott Bacon


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