burger.jpg

Menus

This is the page description.

— Dinner Menu —

 

Apps & Small Plates

Grilled Endive Salad - watercress, blue cheese, walnuts, honey vinaigrette 11

Warm Carrot Salad - braised BBQ carrots, black sesame tahini, gold raisins, radishes, peanuts 10

Sweet Potato Bisque - fried chicken crackling, pickled chilis 8

White Chicken Chili - charred poblano, habanero cheddar, sour cream, fried flour tortilla 9

Fried Brussels and Cheddar Fondue - poached cranberries, stout pickled onions, brown sugar almonds 10

Beazly Steamed Mussels - smoked squash broth, pickled chilis, fennel, shallots, blue crab butter  13

Baked Ricotta di Bufala Dip - grana padano, garlic cream, fennel mustard seed relish, brioche crostini 9

Burrata & House Coppa - watercress, tomato jam, fennel relish, croutons 11

Bread, Butter, & Cheese - griddled house bread, soft butter, house pickles, choice of one cheese 6

Charcuterie Plate - house coppa, chicken liver mousse, & pickles, served with crostini 8

Pub Fare

all sandwiches served w/ choice of side

Public House Fries - fines herbes, beef fat mayo  8 add chili & cheese +4 ]

Southern Fried Pickles- buttermilk soaked house made dill pickles, spicy siracha aioli 7

Duck Fat Wings - choice of Buffalo, Fresno Chili Glaze, Umami Dry Rub, or Single Tear Batch #6 served with seasonal raw vegetables - choice of house ranch or blue cheese  12

Beefy Shephard’s Pie - Roseda beef, peas, carrots, red wine, cheddar and Rosemary mashed potatoes 12

Public House Burger - 7oz Roseda patty, tomato jam, pickled red onion, little gem lettuce, beef fat mayo, Amish cheddar, brioche bun  13 [ add house smoked pork belly  +3 ]

Beyond Burger - vegan patty, tomato jam, pickled red onion, little gem lettuce, vegan mayo, kaiser roll 12 [ add Amish cheddar +1 ]

Country Fried Chicken Sandwich - sweet & spicy chili mayo, Napa cabbage, lime vinaigrette, pickled chilis, brioche bun 12

Beer Battered Catfish Sandwich - celery root & caper slaw, watercress, Bocillo bread 13

Pressed Vegetable Torta - grilled celery root, squash and pumpkin seed spread, chipotle romesco, house mozzarella, pickled onions, watercress, Bocillo bread  11

Entrée

Pinoy Adobo Chicken - two braised quarters, basmati rice, pickled broccoli stalks, sasame 15

Fish & Chips - beer battered North Atlantic cod, tarter sauce, lemon wedge, house fries 16

Whole Grain Mustard Spaetzle - grilled portobello & poblano, kale, garlic butter, bread crumbs, black garlic vinaigrette, grana padano 16

Dry Aged Roseda Coulotte Steak - crispy fingerling potatoes, charred onion demi-glacé, wilted mustard greens  28

Sides - House Salad 4 / Local Veggies 4 / Fried Brussels 4

 

Please inform the staff of any allergies or dietary restrictions.


 — Brunch Menu —

Brunch is available Sat 11a-3:30p and Sun 10:30a-3p.

Starters

Fried Brussels - Amish cheddar fondue, poached cranberries, IPA pickled onions, brown sugar almonds 10

Beazly Steamed Mussels - smoked squash broth, pickled chilis, fennel, shallots, garlic butter 14

Duck Fat Wings - choice of Buffalo, Fresno Chili Glaze, Umami Dry Rub, or Single Tear Batch #6 & served with seasonal marinated vegetables with choice of house ranch of blue cheese 12

Biscuits & Jam - cranberry jam, maple butter 6

Sides - crispy fingerlings 4 / fried brussel sprouts 4 / local veggies 4 / sausage gravy 4 / sausage links 4 / Canadian bacon 4 / scrapple 4 / garlic grits 4 / toast 2 / eggs any style 3

Sandwiches

Breakfast Burger - tomato jam, pickled onion, little gem lettuce, beef fat mayo, Amish cheddar, fried egg, brioche bun 13 [add house bacon +4]

Buttermilk Biscuit Sammie - Amish cheddar, fried egg, choice of house bacon, sausage links, sausage gravy, Canadian bacon, or scrapple & crispy fingerlings 10

Breakfast Burrito - roasted peppers, pickled onions, Amish cheddar, white beans, habanero cheddar, salsa verde, scrambled eggs, crispy fingerlings 9

Mains

Canadian Bacon Benedict - house biscuit, fresno chili glaze, fresno hollandaise, wilted greens, slow eggs 13

Country Fried Steak - cheddar grits, sausage gravy 13

Dry Aged Roseda Farms Steak & Eggs - fresno hollandaise, charred sweet onions, garlic grits, eggs any style 18

Vegetable Scramble - local mushrooms, confit fingerlings, broccoli, cheddar fondue, eggs any style 12

PPH Breakfast - eggs any style, toast, crispy fingerlings, choice of house bacon, Canadian bacon, sausage links, or scrapple 9

PPH French Toast - house ciabatta, whipped cream, cranberry jam, maple syrup 11


Executive Chef Scott Lanphear


squash app.jpg