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Menus

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— Dinner Menu —

 

Apps & Small Plates

Local Mushrooms On Toast - house ciabatta, whipped mozzarella, brussel leaves, garlic bread crumbs, fried egg  9

Sassafras Farms Beet and Ricotta Salad - pickled cipollini onions, blood orange, rye crumbs, endive, aged balsamic  10

Warm Carrot Salad - braised BBQ carrots, black sesame tahini, gold raisins, radishes, peanuts, smoked squash aioli 10

Curried Sweet Potato Bisque - Crispy Potatoes 8

Fried Brussels and Cheddar Fondue - poached cranberries, stout pickled onions, brown sugar almonds 10

Beazly Steamed Mussels - smoked squash broth, pickled chilis, fennel, shallots, blue crab butter  13

Baked Ricotta di Bufala Dip - grana padano, garlic cream, fennel mustard seed relish, brioche crostini 9

Bread, Butter, & Cheese - griddled house bread, soft butter, house pickles, choice of one cheese 6

Pub Fare

all sandwiches served w/ choice of side

Public House Fries - fines herbes, beef fat mayo  8 add chili & cheese +4 ]

Southern Fried Pickles- buttermilk soaked house made dill pickles, spicy siracha aioli 7

Duck Fat Wings - choice of Buffalo, Fresno Chili Glaze, Umami Dry Rub, or Single Tear Batch #5 served with seasonal raw vegetables - choice of house ranch or blue cheese  12

Public House Burger - 7oz Roseda patty, tomato jam, pickled red onion, little gem lettuce, beef fat mayo, Amish cheddar, brioche bun  13 [ add house smoked pork belly  +3 ]

Impossible Burger - vegan patty, Napa cabbage, pickled chilis, vegan garlic mayo, kaiser roll 12 [ add Amish cheddar +1 ]

Public House Chili Dog - Mangers half smoke, Lanphear chili, Amish cheddar, cucumber relish, vidalia onion, Stadium mustard, griddled split top bun  9

Pressed Vegetable Torta - grilled celery root, squash and pumpkin seed spread, chipotle romesco, house mozzarella, pickled onions, mustard greens, Bocillo bread  11

 

Entrée

Grilled Catoctin Farms Porkchop - ancient grains, kale, potato cream, dill, stout onions 18

Whole Grain Mustard Spaetzle - grilled portobello. roasted sweet peppers, brocolli rabe, garlic bread crumbs, black garlic vinaigrette, Grana Padano 16

Dry Aged Roseda Coulotte Steak - crispy fingerling potatoes, charred onion Demi-glacé, wilted mustard greens  28

Seared Scallops - Escarole & White Beans, Potato Crumbs, Chili Oil 24

Sides - House Salad 4 / Local Veggies 4 / Fried Brussels 4

 

Please inform the staff of any allergies or dietary restrictions.


 — Brunch Menu —

Brunch is available Sat 11a-3:30p and Sun 10:30a-3p.

Starters

Mushroom Toast -house ciabatta, mozzarella, brussel leaves, garlic bread crumbs, fried egg 9

Sassafras Creek Beet Salad - ricotta cheese, pickled cipollini onions, blood orange, rye crumbs, endive, aged balsamic 10

Beazly Steamed Mussels - smoked squash broth, pickled chilis, fennel, shallots, blue crab butter 14

Duck Fat Wings - choice of Buffalo, Fresno Chili Glaze, Umami Dry Rub, or Single Tear Batch #5 & served with seasonal marinated vegetables with choice of house ranch of blue cheese 12

House Made Biscuits & Jam - fresh baked biscuits, blood orange jam, maple butter 6

Sides - crispy fingerlings 4 / fried brussel sprouts 4 / local veggies 4 / kielbasa 4 / Canadian bacon 4 / scrapple 4 / garlic grits 4 / toast 2 / eggs any style 3

Sandwiches

Breakfast Burger - tomato jam, pickled onion, little gem lettuce, beef fat mayo, Amish cheddar, fried egg, brioche bun 13 [add house bacon +4]

Buttermilk Biscuit Sammie - Amish cheddar, fried egg, choice of house bacon, roll bacon, kielbasa, Canadian bacon, or scrapple & crispy fingerlings 10

Breakfast Burrito - roasted peppers, pickled onions, Amish cheddar, Romesco, salsa verde, scrambled eggs, crispy fingerlings 9

Mains

Canadian Bacon Benedict - house biscuit, fresno chili glaze, mustard hollandaise, wilted greens, slow eggs 13

Dry Aged Roseda Farms Steak & Eggs - fresno hollandaise, charred sweet onions, sautéed greens, garlic grits, eggs any style 18

Vegetable Hash - local mushrooms, confit fingerlings, broccoli rabe, squash puree, eggs any style 12

PPH Breakfast - eggs any style, toast, crispy fingerlings, choice of house bacon, kielbasa, Canadian bacon, or scrapple 9

PPH French Toast - house ciabatta, mascarpone cream, dulce de leche 11


Executive Chef Scott Bacon


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